Entertainment Expenses |
The Old House Restaurant
|
$400.00
$400.0
|
House and Senate Freshmen Legislators
|
Speaker/ProTem Freshman Dinner |
Jan. 30, 2013 |
Meal and Beverage Expenses |
Sea Salt - NASHVILLE TN
|
$353.96
$354.0
|
Legislators attending NCSL in Nashville
|
Legislators attending NCSL in Nashville |
Aug. 8, 2019 |
Meal and Beverage Expenses |
Pastagaggios
|
$308.85
$308.9
|
Candie Sweetzer
|
Fundraising Dinner |
Aug. 2, 2016 |
Meal and Beverage Expenses |
The Bull Ring
|
$302.94
$302.9
|
Senate Republicans
|
Caucus Dinner |
March 6, 2011 |
Meal and Beverage Expenses |
Sazon of Santa Fe
|
$298.81
$298.8
|
House Business and Industry Committee
|
Committee Dinner |
Feb. 2, 2018 |
Meal and Beverage Expenses |
Dashing Delivery
|
$289.69
$289.7
|
Senate Public Affairs Committee
|
Committee Dinner |
Feb. 8, 2012 |
Meal and Beverage Expenses |
Maria's Kitchen
|
$265.45
$265.4
|
SFC Committee and Staff
|
Committee Dinner |
March 2, 2011 |
Entertainment Expenses |
Receipt from 2018 NCSL New Mexico
|
$257.62
$257.6
|
Legislators and Legislative Staff who attended NCSL in Los Angeles
|
Meals and Entertainment |
July 31, 2018 |
Meal and Beverage Expenses |
Coyote Cafe
|
$250.00
$250.0
|
Senate Conservation Committee and Staff
|
Committee Dinner |
Feb. 22, 2019 |
Entertainment Expenses |
La Fonda Hotel
|
$250.00
$250.0
|
Legislative staff and legislators
|
100th Bill Party |
Feb. 16, 2011 |
Entertainment Expenses |
Osteria d' Assis
|
$250.00
$250.0
|
Pro Tempore Staff
|
End of Session Lunch |
March 16, 2013 |
Entertainment Expenses |
The Bull Ring
|
$247.56
$247.6
|
Senate Finance Committee
|
Committee Dinner |
March 8, 2013 |
Meal and Beverage Expenses |
Osteria D'Assisi
|
$244.63
$244.6
|
SCORC Committee and Staff
|
Committee Dinner |
March 2, 2011 |
Meal and Beverage Expenses |
The Bull Ring
|
$227.41
$227.4
|
Senate Public Affairs Committee and Staff
|
Committee Dinner |
Feb. 25, 2019 |
Meal and Beverage Expenses |
Sazon of Santa Fe
|
$222.33
$222.3
|
House Democratic Women Legislators
|
Legislative Dinner |
Feb. 8, 2018 |