Meal and Beverage Expenses |
Sea Salt - NASHVILLE TN
|
$353.96
$354.0
|
Legislators attending NCSL in Nashville
|
Legislators attending NCSL in Nashville |
Aug. 8, 2019 |
Other Expenses |
Act Blue
|
$50.00
$50.0
|
Xotchil Torres Small
|
political contribution |
Aug. 1, 2019 |
Meal and Beverage Expenses |
Cafe Mimosa
|
$177.26
$177.3
|
Women's Legislative Caucus
|
Women's Caucus Brunch |
Feb. 26, 2019 |
Meal and Beverage Expenses |
The Bull Ring
|
$227.41
$227.4
|
Senate Public Affairs Committee and Staff
|
Committee Dinner |
Feb. 25, 2019 |
Meal and Beverage Expenses |
Coyote Cafe
|
$250.00
$250.0
|
Senate Conservation Committee and Staff
|
Committee Dinner |
Feb. 22, 2019 |
Meal and Beverage Expenses |
Osteria d' Assisi
|
$134.71
$134.7
|
House Appropriations & Finance Committee and Staff
|
Committee Dinner |
Feb. 13, 2019 |
Entertainment Expenses |
Weaks Law PC
|
$200.00
$200.0
|
Legislators and Staff
|
100th Bill Party |
Feb. 7, 2019 |
Meal and Beverage Expenses |
Rio Chama
|
$141.21
$141.2
|
Women's Legislative Caucus
|
Women's Caucus Luncheon |
Jan. 30, 2019 |
Entertainment Expenses |
Receipt from 2018 NCSL New Mexico
|
$257.62
$257.6
|
Legislators and Legislative Staff who attended NCSL in Los Angeles
|
Meals and Entertainment |
July 31, 2018 |
Meal and Beverage Expenses |
The Bull Ring
|
$215.93
$215.9
|
Senate Public Affairs Committee
|
Committee Dinner |
Feb. 9, 2018 |
Meal and Beverage Expenses |
Sazon of Santa Fe
|
$222.33
$222.3
|
House Democratic Women Legislators
|
Legislative Dinner |
Feb. 8, 2018 |
Meal and Beverage Expenses |
100th Bill Party
|
$200.00
$200.0
|
Legislative Staff
|
100th Bill Party |
Feb. 2, 2018 |
Meal and Beverage Expenses |
Sazon of Santa Fe
|
$298.81
$298.8
|
House Business and Industry Committee
|
Committee Dinner |
Feb. 2, 2018 |
Meal and Beverage Expenses |
Tsay Corporation
|
$134.55
$134.6
|
Various Legislators
|
Retirement Lunch for Nick Salazar |
Jan. 26, 2018 |
Entertainment Expenses |
Allison K. Smith
|
$200.00
$200.0
|
Bealquin Gomez
|
Economic and Rural Development Committee Lunch |
Nov. 1, 2017 |