Meal and Beverage Expenses |
Joseph's Table
|
$200.00
$200.0
|
Senate Finance Committee
|
Committee Dinner |
Feb. 3, 2017 |
Entertainment Expenses |
Kent Cravens
|
$100.00
$100.0
|
House and Senate Staff
|
100th Bill Party |
Feb. 25, 2015 |
Entertainment Expenses |
La Fonda Hotel
|
$250.00
$250.0
|
Legislative staff and legislators
|
100th Bill Party |
Feb. 16, 2011 |
Meal and Beverage Expenses |
Luna Rosa Restaurant and Winery
|
$194.96
$195.0
|
LFC Committee
|
LFC Interim Committee Dinner |
July 17, 2015 |
Meal and Beverage Expenses |
Maria's Kitchen
|
$265.45
$265.4
|
SFC Committee and Staff
|
Committee Dinner |
March 2, 2011 |
Entertainment Expenses |
Osteria d' Assis
|
$250.00
$250.0
|
Pro Tempore Staff
|
End of Session Lunch |
March 16, 2013 |
Meal and Beverage Expenses |
Osteria d' Assisi
|
$134.71
$134.7
|
House Appropriations & Finance Committee and Staff
|
Committee Dinner |
Feb. 13, 2019 |
Meal and Beverage Expenses |
Osteria D'Assisi
|
$244.63
$244.6
|
SCORC Committee and Staff
|
Committee Dinner |
March 2, 2011 |
Meal and Beverage Expenses |
Pastagaggios
|
$308.85
$308.9
|
Candie Sweetzer
|
Fundraising Dinner |
Aug. 2, 2016 |
Meal and Beverage Expenses |
Powdrell's BBQ
|
$100.00
$100.0
|
House and Senate Members
|
Senators, Representatives and Staff |
Feb. 24, 2017 |
Entertainment Expenses |
Receipt from 2018 NCSL New Mexico
|
$257.62
$257.6
|
Legislators and Legislative Staff who attended NCSL in Los Angeles
|
Meals and Entertainment |
July 31, 2018 |
Meal and Beverage Expenses |
Rio Chama
|
$141.21
$141.2
|
Women's Legislative Caucus
|
Women's Caucus Luncheon |
Jan. 30, 2019 |
Meal and Beverage Expenses |
Sazon of Santa Fe
|
$298.81
$298.8
|
House Business and Industry Committee
|
Committee Dinner |
Feb. 2, 2018 |
Meal and Beverage Expenses |
Sazon of Santa Fe
|
$222.33
$222.3
|
House Democratic Women Legislators
|
Legislative Dinner |
Feb. 8, 2018 |
Meal and Beverage Expenses |
Sea Salt - NASHVILLE TN
|
$353.96
$354.0
|
Legislators attending NCSL in Nashville
|
Legislators attending NCSL in Nashville |
Aug. 8, 2019 |