| Meal and Beverage Expenses |
NCSL New Mexico Night
|
$257.62
$257.6
|
Attendees of NCSL
|
Appreciation |
July 26, 2018 |
| Meal and Beverage Expenses |
The Bull Ring
|
$203.38
$203.4
|
Aubrey Dunn
|
Luncheon |
Jan. 16, 2018 |
| Meal and Beverage Expenses |
Lemon Grass Restaurant
|
$51.98
$52.0
|
Cliff Pirtle family
|
appreciation |
July 12, 2018 |
| Meal and Beverage Expenses |
La Fonda Restaraunt
|
$130.06
$130.1
|
Commissioner Aubrey Dunn and Assist. Commissioner Laura Riley
|
Dinner meeting |
Feb. 16, 2017 |
| Meal and Beverage Expenses |
Rio Chama Steakhouse
|
$136.16
$136.2
|
Dominic Gabello& Caroline Buerkle, Governor's Office
|
Business Lunch |
Sept. 9, 2019 |
| Meal and Beverage Expenses |
The Bull Ring
|
$153.80
$153.8
|
House Agriculture & House Eneergy Committees
|
Appreciation Luncheon |
Feb. 12, 2016 |
| Meal and Beverage Expenses |
The Liberty
|
$499.88
$499.9
|
Interim Committee of Water and Natural Resources
|
Appreciation Dinner |
Oct. 27, 2016 |
| Meal and Beverage Expenses |
The Bull Ring
|
$318.33
$318.3
|
Interim Committee Revenue Stabalization and Tax Planning
|
Appreciation Dinner |
Dec. 15, 2016 |
| Meal and Beverage Expenses |
Rio Chama Steakhouse
|
$95.43
$95.4
|
Laura Riley
|
Dinner |
Feb. 13, 2018 |
| Meal and Beverage Expenses |
The Burger Stand
|
$51.34
$51.3
|
Laura Riley
|
Lunch |
Feb. 9, 2018 |
| Meal and Beverage Expenses |
Del Charro Restaraunt
|
$66.24
$66.2
|
Laura Riley, Deputy Comissioner NM Land Office
|
Lunch meeting |
March 2, 2017 |
| Meal and Beverage Expenses |
Tia Juanas Mexican Restraunt
|
$118.08
$118.1
|
Laura Riley, Pat Killean , Sandra
|
Hosted dinner |
June 15, 2016 |
| Meal and Beverage Expenses |
The Porch
|
$312.50
$312.5
|
Legigislative Interim Comm on Rural -Economic Development
|
Sonsored Breakfast |
Sept. 1, 2017 |
| Meal and Beverage Expenses |
El Parasol
|
$214.48
$214.5
|
Legislative Council Service
|
co sponsor of meal in capitol |
Feb. 14, 2018 |
| Meal and Beverage Expenses |
El Parasol restaraunt
|
$171.11
$171.1
|
Legislative Council Service
|
apreciation dinner |
March 17, 2017 |
