Meal and Beverage Expenses |
Lemon Grass Restaurant
|
$51.98
$52.0
|
Cliff Pirtle family
|
appreciation |
July 12, 2018 |
Meal and Beverage Expenses |
La Posada Santa Fe
|
$28.19
$28.2
|
Senator Daniel Ivey-Soto
|
Social conversation |
May 30, 2019 |
Meal and Beverage Expenses |
La Fonda Restaraunt
|
$37.41
$37.4
|
NM State Land Office staff
|
visit with staff |
Feb. 23, 2017 |
Meal and Beverage Expenses |
La Fonda Restaraunt
|
$130.06
$130.1
|
Commissioner Aubrey Dunn and Assist. Commissioner Laura Riley
|
Dinner meeting |
Feb. 16, 2017 |
Meal and Beverage Expenses |
La Fonda Restaraunt
|
$91.10
$91.1
|
Rep Jim Townsend
|
Dinner meeting |
Feb. 17, 2017 |
Meal and Beverage Expenses |
LaFonda Hotel
|
$3,000.00
$3.0K
|
NM Elected Officials
|
Reception |
Jan. 24, 2017 |
Meal and Beverage Expenses |
KFC restaraunt
|
$77.73
$77.7
|
NM Senate
|
senate floor dinner |
March 15, 2017 |
Meal and Beverage Expenses |
Kaune's Market
|
$55.13
$55.1
|
NM House Judiciary Committee
|
Cheese and Fruit tray for comm |
Feb. 27, 2019 |
Meal and Beverage Expenses |
Joseph's Culinary Pub
|
$301.34
$301.3
|
NM House Energy Committee
|
Sponsor of Committee Dinner |
Feb. 11, 2019 |
Meal and Beverage Expenses |
Hotel Artesia
|
$71.96
$72.0
|
NM Finance Authority Legislative Oversight Comm
|
Appreciation Dinner |
Sept. 10, 2015 |
Meal and Beverage Expenses |
Henry's Barbeque
|
$115.76
$115.8
|
NM Finance Authority Legislative Oversight Comm
|
Appreciation Dinner |
Sept. 10, 2015 |
Meal and Beverage Expenses |
Farley's Restaurant
|
$75.93
$75.9
|
Senator Cliff Pirtle, Sayuri Yamada-PNM, Mathew Jaramillo-PNM, Carlos Cisneros-PNM
|
Hosted Lunch |
Sept. 1, 2016 |
Meal and Beverage Expenses |
El Parasol restaraunt
|
$171.11
$171.1
|
Legislative Council Service
|
apreciation dinner |
March 17, 2017 |
Meal and Beverage Expenses |
El Parasol
|
$194.10
$194.1
|
NM Legislative Council Seervice
|
Dinner for staff |
March 15, 2019 |
Meal and Beverage Expenses |
El Parasol
|
$214.48
$214.5
|
Legislative Council Service
|
co sponsor of meal in capitol |
Feb. 14, 2018 |