Overview

Number of employers in 2020 21
Cash donations $251.1K
Multi-year expenditures and gifts $57.3K

Cash donations

Amount Recipient Date
$200.0 New Mexico Leaders Fund Oct. 21, 2016
$200.0 Candie Sweetser Dec. 7, 2016
$200.0 Bill Tallman Dec. 22, 2016
$200.0 Nathan Small Dec. 7, 2016
$200.0 Tim Keller Oct. 31, 2016
$200.0 Cliff Pirlle Oct. 17, 2016
$200.0 Candy Ezzell Oct. 17, 2016
$200.0 Harry Garcia Oct. 17, 2016
$200.0 Bob Wooley Oct. 17, 2016
$200.0 Howie Morales Oct. 13, 2016
$200.0 Bill Burt Oct. 17, 2016
$200.0 Nancy Rodriguez Oct. 17, 2016
$200.0 Brian Egolf Sept. 26, 2017
$200.0 Gail Chasey Sept. 26, 2017
$200.0 Michael Padila Sept. 26, 2017

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Inn of Loretto $403.6 Nick Salazar Jan. 26, 2018
Meal and Beverage Expenses Vanessie Restaurant $390.2 Senate Public Affairs Committee Feb. 9, 2017
Meal and Beverage Expenses Chicago Dog $377.8 Senate Finance Committee Feb. 4, 2020
Meal and Beverage Expenses Chicago Dog $347.5 House Education & House Transportation Committees Feb. 18, 2020
Meal and Beverage Expenses Eloisa Restaurant $337.9 House members and staff Jan. 26, 2017
Meal and Beverage Expenses Vanessie Restaurant $328.6 House Appropriations and Finance Committee Jan. 25, 2017
Meal and Beverage Expenses The Bull Ring $300.0 Speaker's Luncheon Feb. 15, 2018
Meal and Beverage Expenses The Bourbon Grill $299.9 Senate Judiciary Committee Feb. 9, 2017
Meal and Beverage Expenses Sazon $288.8 House Business & Industry Committee Feb. 2, 2018
Meal and Beverage Expenses Radish & Rye $280.8 Senator Richard Martinez Jan. 31, 2017
Meal and Beverage Expenses 192 at the Blake $258.5 Legislative Finance Committee Aug. 17, 2017
Meal and Beverage Expenses 100th Bill Party $250.0 Various Legislators Feb. 8, 2018
Meal and Beverage Expenses The Bull Ring $239.7 House Tax and Revenue Committee Feb. 7, 2018
Meal and Beverage Expenses Il Piatto $227.5 Senate Conservation Committee Feb. 2, 2018
Meal and Beverage Expenses Bull Ring $225.9 House Business and Industry Committee Feb. 16, 2017