Overview

Number of employers in 2020 21
Cash donations $251.1K
Multi-year expenditures and gifts $57.3K

Cash donations

Amount Recipient Date
$200.0 Pete Campos Nov. 13, 2019
$200.0 Gail Chasey Nov. 13, 2019
$200.0 Mimi Stewart Nov. 6, 2019
$200.0 David Murphy Oct. 5, 2019
$200.0 Melanie Stansbury Oct. 3, 2019
$200.0 Willie Madrid Oct. 2, 2019
$250.0 Sander Rue Sept. 30, 2019
$150.0 NM Legislative Women's Caucus Sept. 30, 2019
$250.0 Craig Brandt Sept. 30, 2019
$500.0 Mary Kay Papen Sept. 20, 2019
$500.0 Moe Maestas Sept. 20, 2019
$1.0K Gail Chasey Sept. 20, 2019
$500.0 George Munoz Sept. 20, 2019
$1.0K Cliff Pirtle Sept. 20, 2019
$500.0 Mark Moores Sept. 20, 2019

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses The Bourbon Grill $299.9 Senate Judiciary Committee Feb. 9, 2017
Meal and Beverage Expenses Chicago Dog Express $218.2 Senate Finance & House Finance Staff Feb. 8, 2018
Meal and Beverage Expenses Bull Ring $203.9 Senate FInance Committee Feb. 2, 2017
Meal and Beverage Expenses Chicago Dog $377.8 Senate Finance Committee Feb. 4, 2020
Meal and Beverage Expenses Tiny's $130.0 Senate Education Committee Feb. 27, 2017
Meal and Beverage Expenses Vanessie Restaurant $135.3 Senate Conservation Committee Feb. 23, 2017
Meal and Beverage Expenses Il Piatto $227.5 Senate Conservation Committee Feb. 2, 2018
Meal and Beverage Expenses Old Martinas Hall $129.1 Science, Telecommunications, and Technology Committee Aug. 22, 2016
Meal and Beverage Expenses Drew Setter $3.4K Not provided
Meal and Beverage Expenses Inn of Loretto $403.6 Nick Salazar Jan. 26, 2018
Meal and Beverage Expenses The Bull Ring $170.1 MVAC Nov. 29, 2018
Entertainment Expenses Range Cafe $165.3 Mortgage Finance Authority Aug. 26, 2019
Meal and Beverage Expenses The Setter Group $200.0 Military and Veterans Affairs Committee Oct. 17, 2017
Meal and Beverage Expenses 192 at the Blake $258.5 Legislative Finance Committee Aug. 17, 2017
Meal and Beverage Expenses The Bull Ring $124.5 Labor and Economic Development Committee Feb. 9, 2018