Overview

Number of employers in 2020 23
Cash donations $466.8K
Multi-year expenditures and gifts $53.4K

Cash donations

Amount Recipient Date
$500.0 Rep. Tim Lewis Aug. 16, 2018
$500.0 Rep. Tim Lewis Oct. 17, 2018
$250.0 Rep. Thomas Taylor Dec. 1, 2013
$500.0 Rep. Thomas Taylor Dec. 20, 2013
$100.0 Rep. Thomas Garcia Dec. 23, 2011
$200.0 Rep. Terry McMillan Nov. 10, 2015
$150.0 Rep. Terry McMillan Oct. 15, 2012
$400.0 Rep. Susan Herrera Aug. 26, 2019
$150.0 Rep. Stephanie Garcia Richard Sept. 24, 2013
$200.0 Rep. Stephanie Garcia Richard Oct. 22, 2015
$200.0 Rep. Sheryl Stapleton Aug. 1, 2012
$500.0 Rep. Sheryl Stapleton Aug. 10, 2018
$500.0 Rep. Sheryl Stapleton Oct. 2, 2018
$500.0 Rep. Sheryl Stapleton Nov. 9, 2017
$500.0 Rep. Sheryl Stapleton Oct. 4, 2019

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Entertainment Expenses Rio Chama Restaurant $61.7 Rio Chama Feb. 16, 2016
Meal and Beverage Expenses Rio Chama Restaurant $141.8 Rio Chama Feb. 16, 2016
Meal and Beverage Expenses Rio Chama Restaurant $153.8 Rio Chama Feb. 16, 2016
Meal and Beverage Expenses Dashing Delivery $75.0 Senate Public Affairs Committee Feb. 15, 2016
Meal and Beverage Expenses Tia Sophia's $100.0 Senate Public Affairs Committee Feb. 15, 2016
Meal and Beverage Expenses Rio Chama Restaurant $88.6 Rio Chama Feb. 12, 2016
Meal and Beverage Expenses Rio Chama Restaurant $14.8 Rio Chama Feb. 11, 2016
Meal and Beverage Expenses Rio Chama Restaurant $34.1 Rio Chama Feb. 11, 2016
Meal and Beverage Expenses Rio Chama Restaurant $28.8 Rio Chama Feb. 10, 2016
Meal and Beverage Expenses Cowgirl Hall of Fame Restaurant $81.5 Cowgirl Hall of Fame Feb. 10, 2016
Meal and Beverage Expenses Rio Chama Restaurant $28.7 Rio Chama Feb. 9, 2016
Meal and Beverage Expenses Rio Chama Restaurant $84.2 Rio Chama Feb. 9, 2016
Meal and Beverage Expenses Rio Chama Restaurant $70.3 Rio Chama Feb. 8, 2016
Meal and Beverage Expenses Rio Chama Restaurant $88.4 Rio Chama Feb. 5, 2016
Meal and Beverage Expenses Bourbon Grill $250.0 Senate Judiciary Committee Feb. 5, 2016