Meal and Beverage Expenses |
The Bullring
|
$179.27
$179.3
|
House Appropriations & Finance Committee and Staff
|
Social |
Feb. 11, 2013 |
Meal and Beverage Expenses |
The Bullring
|
$180.10
$180.1
|
Senate Finance Committee & Staff
|
Social |
Jan. 30, 2013 |
Meal and Beverage Expenses |
The Bullring
|
$81.05
$81.0
|
Sen. Clemente Sanchez
|
Social/Discussion of Banking Legislation |
Jan. 16, 2019 |
Meal and Beverage Expenses |
SUP
|
$351.78
$351.8
|
Legislative Finance Committee Staff
|
Social |
March 12, 2013 |
Meal and Beverage Expenses |
St. Claire's Bistro
|
$16.00
$16.0
|
Sen. Bill Sharer
|
Lunch |
Dec. 21, 2015 |
Meal and Beverage Expenses |
Staab House Restaurant
|
$205.00
$205.0
|
Senators Stu Ingle, Bill Payne, Bill Burt
|
Discussion of Bank Related Legislation |
Feb. 8, 2012 |
Meal and Beverage Expenses |
Smiths Food Store
|
$94.55
$94.5
|
LFC Members & Staff
|
Beverages for Social Function in Farmington |
July 18, 2017 |
Meal and Beverage Expenses |
Smith's
|
$20.97
$21.0
|
House Minority Office
|
Coffee |
Feb. 3, 2013 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$23.25
$23.2
|
Kevin Graham, General Counsel FID
|
Discuss Banking Legislation |
Jan. 30, 2018 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$17.89
$17.9
|
Sen, Bill Burt
|
Social/Discussing Legislative Session |
Jan. 22, 2020 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$22.37
$22.4
|
Christopher Moya
|
Social/Discussion of Banking Legislation |
Feb. 4, 2019 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$19.85
$19.9
|
Sen. Clemente Sanchez
|
Social/Discussion of Banking Legislation |
Feb. 26, 2019 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$22.37
$22.4
|
Rebecca Moore
|
Social/Discussion of Banking Legislation |
Feb. 4, 2019 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$22.02
$22.0
|
Gov. Susana Martinez
|
Lunch |
Oct. 5, 2015 |
Meal and Beverage Expenses |
Rio Chama Restaurant
|
$22.00
$22.0
|
Kevin Graham, Chief Counsel, Financial Institutions Division
|
Discussion of Banking Legislatoin |
Feb. 18, 2016 |