Meal and Beverage Expenses |
The Burger Stand
|
$186.21
$186.2
|
House State Government Committee Legislators and Staff
|
House State Government Committee |
Feb. 11, 2018 |
Meal and Beverage Expenses |
dashing delivery
|
$188.21
$188.2
|
committee staff and members
|
food during committee mtg |
March 20, 2017 |
Meal and Beverage Expenses |
315 Restaurant
|
$199.94
$199.9
|
Legislative Committee
|
Dinner |
Feb. 6, 2020 |
Meal and Beverage Expenses |
Dashing delivery
|
$210.00
$210.0
|
SPAC members and staff
|
food during committee mtg |
Feb. 24, 2017 |
Meal and Beverage Expenses |
Bull Ring
|
$215.93
$215.9
|
SPAC Legislators and Staff
|
SPAC Committee Dinner |
Feb. 9, 2018 |
Meal and Beverage Expenses |
The Burrito Co. - Dash Delivery
|
$218.23
$218.2
|
House Judiciary Legislators and Staff
|
House Judiciary Committee Breakfast |
Feb. 10, 2018 |
Meal and Beverage Expenses |
Upper Crust Pizza
|
$221.39
$221.4
|
House Members and Staff
|
Meal at the Round House |
Feb. 14, 2018 |
Meal and Beverage Expenses |
Sazon Restaurant
|
$222.33
$222.3
|
House Democratic Women Legislators
|
Democratic Women Dinner |
Feb. 9, 2018 |
Meal and Beverage Expenses |
Santa Cafe
|
$223.00
$223.0
|
House Judiciary
|
House Judiciary Dinner |
Feb. 10, 2020 |
Meal and Beverage Expenses |
Trader Joe's
|
$230.62
$230.6
|
Administration & Staff
|
Snack During Session 2019 |
Feb. 13, 2019 |
Meal and Beverage Expenses |
Julianna Koob
|
$236.95
$236.9
|
SPAC legislators and staff
|
Senate Public Affairs Committee Dinner |
Feb. 18, 2016 |
Meal and Beverage Expenses |
New York Deli
|
$241.19
$241.2
|
House Appropriation Committee and Staff and House Judiciary Committee and Staff
|
Breakfast |
Feb. 5, 2020 |
Meal and Beverage Expenses |
Georgia Restaurant
|
$250.00
$250.0
|
house legislators
|
house member dinner |
Jan. 27, 2015 |
Meal and Beverage Expenses |
Laretto Hotel
|
$250.00
$250.0
|
Staff
|
100th Bill Party |
Feb. 2, 2018 |
Meal and Beverage Expenses |
Georgia Restaurant
|
$250.00
$250.0
|
House Judiciary Committee legislators, their guests and staff
|
meal |
March 2, 2015 |