Overview

Number of employers in 2020 11
Cash donations $108.9K
Multi-year expenditures and gifts $24.0K

Cash donations

Amount Recipient Date
$5.0K Michelle Lujan Grisham April 2, 2017
$4.0K Michelle Lujan Grisham Oct. 23, 2018
$2.5K Emerge NM -PAC Sept. 9, 2019
$2.0K Emerge NM Sept. 18, 2018
$1.5K Democratic Party of NM Jan. 22, 2018
$1.5K Democratic Party of New Mexico Jan. 24, 2020
$1.5K Emerge New Mexico Dec. 20, 2015
$1.5K EmergeNM Dec. 17, 2013
$1.5K EmergeNM Sept. 6, 2016
$1.5K Emerge NM Dec. 28, 2017
$1.5K EmergeNM Feb. 29, 2016
$1.5K DPNM- Legislative Dinner Feb. 1, 2019
$1.2K Brian Egolf Speaker Fund July 19, 2017
$1.0K Debbie Armstrong Dec. 31, 2017
$1.0K Speaker's Fund Oct. 26, 2018

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Dashing Delivery-KFC $99.9 State Senate Members and Staff Feb. 17, 2020
Meal and Beverage Expenses Dashing Delivery $376.2 House Judiciary Feb. 27, 2013
Meal and Beverage Expenses Dashing Delivery $164.9 Senate Judiciary Feb. 12, 2013
Meal and Beverage Expenses Dashing Delivery $336.8 Senate Judiciary Feb. 22, 2013
Meal and Beverage Expenses Dashing Delivery $319.0 SPAC March 8, 2013
Meal and Beverage Expenses Dashing Delivery $72.0 committee March 16, 2015
Meal and Beverage Expenses Dashing Delivery $294.2 SPAC committee members and staff Feb. 17, 2015
Meal and Beverage Expenses Dashing Delivery $166.6 HCPAC March 12, 2013
Meal and Beverage Expenses Dashing Delivery $370.4 Senate Judiciary committee March 25, 2015
Meal and Beverage Expenses Dashing Delivery $168.7 House Judiciary March 3, 2013
Meal and Beverage Expenses Dashing delivery $210.0 SPAC members and staff Feb. 24, 2017
Meal and Beverage Expenses dashing delivery $106.0 House Health Committee and staff March 14, 2017
Meal and Beverage Expenses dashing delivery $188.2 committee staff and members March 20, 2017
Meal and Beverage Expenses dashing delivery $133.8 committee members and staff March 15, 2017
Meal and Beverage Expenses dashing delivery $465.6 committee members and staff March 4, 2017