Meal and Beverage Expenses |
Marc H Saavedra
|
$51.65
$51.6
|
HED Secretary Barbara Damron and Deputy Secretary Andrew Jacobson
|
Business Lunch to discuss the 2018 Legislative session plus HED and CUP priorities |
Jan. 9, 2018 |
Other Expenses |
NM Secretary of State
|
$51.50
$51.5
|
Marc H Saavedra
|
Lobbing Fees |
Jan. 16, 2019 |
Meal and Beverage Expenses |
Rio Chama
|
$51.39
$51.4
|
Sen. John Sapien plus 2 CUP members
|
Working Lunch to discuss higher ed issues |
Dec. 12, 2019 |
Meal and Beverage Expenses |
Rio Chama
|
$51.25
$51.2
|
Rachel Gudgel Director LESC
|
Business meeting to discuss upcoming December hearing and 2018 legislative session. |
Nov. 29, 2017 |
Meal and Beverage Expenses |
Rio Chama
|
$49.76
$49.8
|
Rep. Antonio Maestas
|
to discuss CUP higher ed issues |
June 7, 2019 |
Meal and Beverage Expenses |
Camille's Sidewalk Cafe
|
$49.69
$49.7
|
Chairwoman Patti Lundstrom
|
To discuss the LFC budget rec. and CUP priorities |
Dec. 21, 2018 |
Meal and Beverage Expenses |
O'Neill's Restaurant
|
$48.27
$48.3
|
Senator Cisco McSorely
|
To review CUP and UNM priorities |
Dec. 20, 2018 |
Meal and Beverage Expenses |
Dashing Delivery
|
$47.37
$47.4
|
House Appropriation and Finance Committee
|
Breakfast |
Feb. 20, 2020 |
Meal and Beverage Expenses |
Tia Sophias
|
$46.77
$46.8
|
David Abbey, Mark Valenzuela LFC
|
To discuss LFC interim work plan. |
June 17, 2019 |
Meal and Beverage Expenses |
Rio Chama
|
$42.80
$42.8
|
Mark Valenzula
|
To review FY20 budget rec. and CUP priorities |
Dec. 6, 2018 |
Meal and Beverage Expenses |
Silver Cafe in Silver City, NM
|
$37.83
$37.8
|
Rep. Garcia Richards and Rep. J Smith
|
Science and Tech Committee/ Lottery Reform/ and Dual-Credit funding |
Aug. 23, 2017 |
Meal and Beverage Expenses |
Yesterday's Diner
|
$35.28
$35.3
|
Rachel Gudgel LESC Director Dave Manzano (NMTech)
|
to discuss higher ed issues and LFC hearing in Red River |
Aug. 28, 2019 |
Meal and Beverage Expenses |
Target
|
$33.73
$33.7
|
LFC staff and HAFC and SFC Legislators and staff
|
Morning Refreshments |
March 13, 2019 |