Meal and Beverage Expenses |
Water thru session
|
$430.00
$430.0
|
HAFC
|
none |
Jan. 21, 2014 |
Meal and Beverage Expenses |
Chinese Food
|
$445.00
$445.0
|
End of Session Dinner
|
none |
Feb. 20, 2014 |
Meal and Beverage Expenses |
Rio Chama Restaraunt
|
$530.63
$530.6
|
Incoming House of Representatives Freshmen
|
Sponsorship of Lunch |
Dec. 16, 2014 |
Meal and Beverage Expenses |
Various Vendors
|
$3,549.18
$3.5K
|
Various
|
Aggregate expenses for various New Mexico Legislators and Staff |
Feb. 21, 2015 |
Gift Expenses |
Wal-Mart
|
$26.52
$26.5
|
Various House Legislators and Staff
|
Valentine's Day Gifts |
Feb. 12, 2016 |
Gift Expenses |
Trader Joe's
|
$145.41
$145.4
|
Various House Legislators and Staff
|
Valentine's Day Gifts |
Feb. 12, 2016 |
Meal and Beverage Expenses |
Water Boyz
|
$201.46
$201.5
|
HAFC Members and Staff
|
Bottled Water for Meeting |
March 16, 2016 |
Meal and Beverage Expenses |
Mark Duran
|
$179.61
$179.6
|
Yin Yang Restaraunt
|
Dinner for Legislators |
Oct. 6, 2016 |
Meal and Beverage Expenses |
Mark Duran
|
$209.35
$209.3
|
Upper Crust Pizza
|
Lunch for LFC and Staff |
Nov. 15, 2016 |
Meal and Beverage Expenses |
Mark Duran
|
$172.57
$172.6
|
Albertson's
|
Breakfast/Lunch for House Speaker's Staff |
Jan. 12, 2017 |
Meal and Beverage Expenses |
Mark Duran and Associates, Inc.
|
$407.92
$407.9
|
Dashing Delivery
|
Lunch for HAFC Members and Staff |
Jan. 18, 2017 |
Meal and Beverage Expenses |
Mark Duran and Associates, Inc.
|
$490.00
$490.0
|
Rosewood at the Anasazi Inn
|
Dinner for Senate Legislative Leadership |
Feb. 8, 2017 |
Meal and Beverage Expenses |
Mark Duran and Associates, Inc.
|
$104.86
$104.9
|
Dashing Delivery
|
Breakfast for House Leadership |
Feb. 8, 2017 |
Meal and Beverage Expenses |
Mark Duran and Associates, Inc.
|
$224.84
$224.8
|
Dashing Delivery
|
Breakfast for House Democratic Leadership |
Feb. 15, 2017 |
Meal and Beverage Expenses |
Mark Duran and Associates, Inc.
|
$340.30
$340.3
|
Inn of the Governors
|
Dinner for House Members, staff and sponsoring lobbyists |
Feb. 22, 2017 |