Overview

Number of employers in 2020 8
Cash donations $332.8K
Multi-year expenditures and gifts $62.2K

Cash donations

Amount Recipient Date
$500.0 CTE Rep.Jim Trujillo Nov. 1, 2018
$150.0 CTE Rep Jim White June 1, 2016
$300.0 CTE Rep. John Sanchez Dec. 17, 2015
$150.0 CTE Rep John Sapien June 1, 2016
$150.0 CTE Rep. Karen Bash Dec. 13, 2019
$250.0 CTE Rep Kelly Fajardo Aug. 1, 2016
$100.0 CTE Rep Kelly Fajardo Aug. 16, 2018
$150.0 CTE Rep. Kelly Fajardo July 20, 2015
$300.0 CTE Rep. Kelly Fajardo Nov. 1, 2018
$300.0 CTE Rep. Kelly Fajardo Oct. 2, 2018
$125.0 CTE Rep. Kelly Fajardo Sept. 20, 2019
$200.0 CTE Rep. Larry Larranaga Aug. 13, 2015
$200.0 CTE Rep Linda Trujillo (Duplicate to Dan Weaks) Nov. 3, 2016
$300.0 CTE Rep. Liz Thomson Oct. 2, 2018
$300.0 CTE Rep.Mathew McQueen Nov. 1, 2018

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Various $4.5K Various April 9, 2015
Meal and Beverage Expenses Various Duplicate to Dan Weaks $4.3K No items exceeding $75.00 per Beneficiary Dec. 31, 2012
Meal and Beverage Expenses Various-duplicate to Dan Weaks $4.3K No items exceeding $75.00 per beneficiary Dec. 31, 2011
Meal and Beverage Expenses Marlene Shoats $4.1K Not provided
Meal and Beverage Expenses Various (Duplicate to Dan Weaks) $3.8K Various (Duplicate to Dan Weaks) Feb. 18, 2016
Meal and Beverage Expenses Various $3.8K Various Dec. 31, 2014
Meal and Beverage Expenses Various $3.8K Various March 16, 2013
Entertainment Expenses Various $3.0K Various Feb. 18, 2012
Meal and Beverage Expenses Various $2.7K Variouis Dec. 31, 2013
Meal and Beverage Expenses Various $2.2K Various Feb. 20, 2014
Meal and Beverage Expenses Various $1.4K Various Dec. 31, 2015
Meal and Beverage Expenses Garcia's Catering $755.5 DLCC Sept. 23, 2017
Other Expenses Aggregate $565.0 Aggregate Total Dec. 21, 2019
Meal and Beverage Expenses Eloisa Deury Hotel-Duplicate to Dan Weaks $337.9 House Democratic Caucus Jan. 26, 2017
Meal and Beverage Expenses Bull Ring - Duplicate to Dan Weaks $251.9 HAGC Members, Staff & Guests Feb. 16, 2017