Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$1.0K Rep. Ken Martinez for Buerkle & Ning Feb. 27, 2012
$250.0 Rep. George Dodge for LKQ April 25, 2012
$200.0 Rep. George Dodge Dec. 6, 2011
$500.0 Rep. Gail Chasey for LKQ April 25, 2012
$500.0 Rep. Debbie Rodella for LKQ April 25, 2012
$250.0 Rep. Al Park for TW Telecom Sept. 1, 2011
$100.0 Renee Torres March 3, 2016
$200.0 Rebecca Dow Sept. 7, 2017
$250.0 Ray Powell July 5, 2017
$250.0 Ray Powell June 6, 2014
$200.0 Randy Saavedra March 17, 2014
$500.0 Phillip Archuleta for NextEra Dec. 27, 2012
$500.0 Phillip Archuleta for NextEra Dec. 24, 2013
$200.0 Philip Archuleta Aug. 6, 2014
$500.0 Phil Griego for tw telecom July 1, 2014

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Chicago Dog $239.8 Senate staff Feb. 8, 2019
Meal and Beverage Expenses The Compound $208.3 HAFC members & staff Feb. 7, 2019
Meal and Beverage Expenses Coyote Cafe $212.9 SJC members & staff Feb. 7, 2019
Meal and Beverage Expenses Hotel Sr. Francis $228.8 HAWRC members & staff Feb. 7, 2019
Meal and Beverage Expenses Dinner for Two $419.0 HJC members & staff Feb. 5, 2019
Meal and Beverage Expenses Bull Ring $285.1 House Education members & staff Jan. 30, 2019
Meal and Beverage Expenses Rio Chama $141.2 Women's Caucus Jan. 29, 2019
Meal and Beverage Expenses Eloise $167.2 House Dem Caucus Jan. 24, 2019
Meal and Beverage Expenses Chicago Dog $305.0 Senate staff Jan. 22, 2019
Meal and Beverage Expenses Bull Ring $278.0 HAFC members & staff Jan. 17, 2019
Meal and Beverage Expenses Chama $102.4 Liz Thomson; Andres Romero; Christine Trujillo Dec. 12, 2018
Meal and Beverage Expenses Chama $242.3 Majority House freshman members Dec. 6, 2018
Meal and Beverage Expenses James Moncayo $300.0 LESC members & staff Aug. 16, 2018
Meal and Beverage Expenses Copper Lounge $137.3 ERDC members and staff July 12, 2018
Meal and Beverage Expenses Bull Ring $215.9 SPAC members & staff Feb. 9, 2018