Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$500.0 Democratic Party of NM July 17, 2012
$500.0 Hector Balderas May 18, 2016
$500.0 Mimi Stewart for LKQ Dec. 27, 2012
$500.0 Rick Miera for LKQ Dec. 27, 2012
$500.0 Antonio Maestas for LKQ Dec. 27, 2012
$500.0 Emily Kane for LKQ Aug. 20, 2012
$500.0 Eliseo Alcon for LKQ Dec. 27, 2012
$500.0 Hector Balderas Sept. 16, 2015
$500.0 Phillip Archuleta for NextEra Dec. 27, 2012
$500.0 Howie Morales for NextEra Dec. 24, 2013
$500.0 Phil Griego for NextEra Dec. 24, 2013
$500.0 Carl Trujillo for NextEra Dec. 24, 2013
$500.0 Emily Kane for NextEra Dec. 24, 2013
$500.0 Maggie Toulouse Oliver April 23, 2013
$500.0 Hector Balderas March 26, 2013

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Mucho Gourmet Sandwiches $190.0 legislators & Tribal members Dec. 15, 2017
Meal and Beverage Expenses Bull Ring $190.9 SFC members & staff Feb. 3, 2020
Meal and Beverage Expenses Sun & Sand $200.0 MVAC members & staff Oct. 17, 2017
Meal and Beverage Expenses Il Piatto $202.1 SGIVAC members & staff Feb. 8, 2018
Meal and Beverage Expenses Coyote Cafe $203.0 SCONC members & staff Feb. 20, 2019
Meal and Beverage Expenses Chicago Dog $203.3 Senate members & staff Feb. 1, 2018
Meal and Beverage Expenses Bull Ring $203.9 SFC members & staff Feb. 2, 2017
Meal and Beverage Expenses Bull Ring $204.2 HTRC members & staff March 12, 2017
Meal and Beverage Expenses Bull Ring $205.4 SJC members & staff Jan. 27, 2020
Meal and Beverage Expenses Chama $207.3 legislators & Tribal members Feb. 2, 2018
Meal and Beverage Expenses Powdrells BBQ $208.0 legislators & staff March 7, 2019
Meal and Beverage Expenses The Compound $208.3 HAFC members & staff Feb. 7, 2019
Meal and Beverage Expenses Bull Ring $211.0 SFC members & staff Feb. 11, 2019
Meal and Beverage Expenses Coyote Cafe $212.9 SJC members & staff Feb. 7, 2019
Meal and Beverage Expenses Bull Ring $215.9 SPAC members & staff Feb. 9, 2018