Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$250.0 Jerry Ortiz y Pino for LKQ Dec. 27, 2012
$250.0 Kiki Saavedra for LKQ Dec. 27, 2012
$250.0 Paul Pacheco for LKQ Dec. 27, 2012
$250.0 Georgene Louis for LKQ Dec. 27, 2012
$250.0 Nate Gentry for LKQ Dec. 27, 2012
$250.0 Brian Egolf for LKQ Dec. 27, 2012
$250.0 Zachery Cook for LKQ Dec. 27, 2012
$250.0 Paul Bandy for LKQ Dec. 27, 2012
$250.0 Tom Anderson for LKQ Dec. 27, 2012
$250.0 William Soules Nov. 29, 2012
$250.0 Doreen Gallegos Oct. 17, 2012
$250.0 Daniel Ivey-Soto Aug. 10, 2012
$250.0 Brian Egolf for tw telecom Dec. 24, 2013
$250.0 Lisa Torraco for tw telecom Dec. 24, 2013
$250.0 Joseph Cervantes for tw telecom Dec. 24, 2013

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Mucho Gourmet Sandwiches $190.0 legislators & Tribal members Dec. 15, 2017
Meal and Beverage Expenses Bull Ring $190.9 SFC members & staff Feb. 3, 2020
Meal and Beverage Expenses Sun & Sand $200.0 MVAC members & staff Oct. 17, 2017
Meal and Beverage Expenses Il Piatto $202.1 SGIVAC members & staff Feb. 8, 2018
Meal and Beverage Expenses Coyote Cafe $203.0 SCONC members & staff Feb. 20, 2019
Meal and Beverage Expenses Chicago Dog $203.3 Senate members & staff Feb. 1, 2018
Meal and Beverage Expenses Bull Ring $203.9 SFC members & staff Feb. 2, 2017
Meal and Beverage Expenses Bull Ring $204.2 HTRC members & staff March 12, 2017
Meal and Beverage Expenses Bull Ring $205.4 SJC members & staff Jan. 27, 2020
Meal and Beverage Expenses Chama $207.3 legislators & Tribal members Feb. 2, 2018
Meal and Beverage Expenses Powdrells BBQ $208.0 legislators & staff March 7, 2019
Meal and Beverage Expenses The Compound $208.3 HAFC members & staff Feb. 7, 2019
Meal and Beverage Expenses Bull Ring $211.0 SFC members & staff Feb. 11, 2019
Meal and Beverage Expenses Coyote Cafe $212.9 SJC members & staff Feb. 7, 2019
Meal and Beverage Expenses Bull Ring $215.9 SPAC members & staff Feb. 9, 2018