Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$500.0 Carroll Leavell for NextEra Dec. 24, 2013
$500.0 Tom Taylor for NextEra Dec. 24, 2013
$500.0 Bill McCamley for NextEra Dec. 24, 2013
$500.0 Tim Lewis for NextEra Dec. 24, 2013
$500.0 Jason Harper for NextEra Dec. 24, 2013
$500.0 Pat Woods for NextEra Dec. 24, 2013
$500.0 Phillip Archuleta for NextEra Dec. 24, 2013
$500.0 George Dodge for Nextera Dec. 24, 2013
$500.0 Dennis Roch for NextEra Dec. 24, 2013
$500.0 Don Bratton for NextEra Dec. 24, 2013
$500.0 Ed Sandoval for NextEra Dec. 24, 2013
$500.0 John Arthur Smith for NextEra Dec. 24, 2013
$448.5 Hector Balderas May 18, 2016
$298.4 Michelle Lujan Grisham Aug. 30, 2017
$285.4 Michelle Lujan Grisham Aug. 2, 2017

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Bull Ring $239.7 Tax Comm members & staff Feb. 7, 2018
Meal and Beverage Expenses Bourbon Grill $65.0 SPAC members & staff Feb. 14, 2020
Meal and Beverage Expenses Bull Ring $215.9 SPAC members & staff Feb. 9, 2018
Meal and Beverage Expenses Bull Ring $227.4 SPAC members & staff Feb. 21, 2019
Meal and Beverage Expenses Dashing Delivery $218.8 SPAC members & staff Feb. 24, 2017
Meal and Beverage Expenses Bull Ring $205.4 SJC members & staff Jan. 27, 2020
Meal and Beverage Expenses Bull Ring $323.1 SJC members & staff Feb. 1, 2018
Meal and Beverage Expenses Coyote Cafe $212.9 SJC members & staff Feb. 7, 2019
Meal and Beverage Expenses Il Piatto $202.1 SGIVAC members & staff Feb. 8, 2018
Meal and Beverage Expenses Coyote Cafe $153.6 SGEIAC members & staff Feb. 3, 2020
Meal and Beverage Expenses Bull Ring $216.4 SGEIAC members & staff Feb. 12, 2019
Meal and Beverage Expenses Bull Ring $203.9 SFC members & staff Feb. 2, 2017
Meal and Beverage Expenses Bull Ring $190.9 SFC members & staff Feb. 3, 2020
Meal and Beverage Expenses Bull Ring $211.0 SFC members & staff Feb. 11, 2019
Meal and Beverage Expenses Bull Ring $217.1 SFC members & staff Jan. 24, 2018