Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$256.0 Zach Cook in-kind March 26, 2014
$250.0 Tim Keller May 6, 2014
$250.0 Forward NM PAC Sept. 18, 2012
$250.0 NM Defense Fund Dec. 22, 2016
$250.0 Sen. Michael Sanchez re-elect Dec. 6, 2011
$250.0 Rep. Thomas Garcia for TW Telecom Dec. 28, 2011
$250.0 Rep. Mimi Stewart for TW Telecom Dec. 28, 2011
$250.0 Sen. Michael Sanchez for TW Telecom Dec. 28, 2011
$250.0 Rep. Ken Martinez for TW Telecom Dec. 28, 2011
$250.0 Rep. Al Park for TW Telecom Sept. 1, 2011
$250.0 Sen. Michael Sanchez April 12, 2012
$250.0 Rep. George Dodge for LKQ April 25, 2012
$250.0 Peter Wirth for LKQ Dec. 27, 2012
$250.0 Lisa Torraco for LKQ Dec. 27, 2012
$250.0 Michael Padilla for LKQ Dec. 27, 2012

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses El Nido $175.7 HTRC members & staff Feb. 2, 2017
Meal and Beverage Expenses The Compound $100.0 HEC members & staff Feb. 2, 2017
Meal and Beverage Expenses Bull Ring $217.2 Senate Majority Caucus Feb. 7, 2017
Meal and Beverage Expenses La Casa Sena $109.4 Sen. Howie Morales Feb. 9, 2017
Meal and Beverage Expenses Whole Hog $247.5 various senators & staff Feb. 10, 2017
Meal and Beverage Expenses Bull Ring $100.0 HAFC members & staff Feb. 13, 2017
Entertainment Expenses 100th Bill Party $250.0 legislators & staff Feb. 15, 2017
Meal and Beverage Expenses Bull Ring $225.8 B&I members & staff Feb. 16, 2017
Meal and Beverage Expenses Rio Chama $233.7 various House members Feb. 20, 2017
Meal and Beverage Expenses Rio Chama $139.5 various House members Feb. 21, 2017
Meal and Beverage Expenses Vanessie $135.3 SCONC members & staff Feb. 23, 2017
Meal and Beverage Expenses Dashing Delivery $218.8 SPAC members & staff Feb. 24, 2017
Meal and Beverage Expenses Powdrells BBQ $150.0 legislators & staff Feb. 24, 2017
Meal and Beverage Expenses Tiny's $130.0 SEC members & staff Feb. 27, 2017
Meal and Beverage Expenses Coyote Cafe $115.0 HSIVC members & staff Feb. 28, 2017