Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$500.0 Carroll Leavell for NextEra Dec. 24, 2013
$500.0 Tom Taylor for NextEra Dec. 24, 2013
$500.0 Bill McCamley for NextEra Dec. 24, 2013
$500.0 Tim Lewis for NextEra Dec. 24, 2013
$500.0 Jason Harper for NextEra Dec. 24, 2013
$500.0 Pat Woods for NextEra Dec. 24, 2013
$500.0 Phillip Archuleta for NextEra Dec. 24, 2013
$500.0 George Dodge for Nextera Dec. 24, 2013
$500.0 Dennis Roch for NextEra Dec. 24, 2013
$500.0 Don Bratton for NextEra Dec. 24, 2013
$500.0 Ed Sandoval for NextEra Dec. 24, 2013
$500.0 John Arthur Smith for NextEra Dec. 24, 2013
$448.5 Hector Balderas May 18, 2016
$298.4 Michelle Lujan Grisham Aug. 30, 2017
$285.4 Michelle Lujan Grisham Aug. 2, 2017

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Sazon $222.3 House women's caucus Feb. 8, 2018
Meal and Beverage Expenses Rio Chama $221.2 House Members Dec. 12, 2016
Meal and Beverage Expenses Dashing Delivery $218.8 SPAC members & staff Feb. 24, 2017
Meal and Beverage Expenses Chicago Dog $218.2 Senate members & staff Feb. 8, 2018
Meal and Beverage Expenses Bull Ring $217.2 Senate Majority Caucus Feb. 7, 2017
Meal and Beverage Expenses Bull Ring $217.1 SFC members & staff Jan. 24, 2018
Meal and Beverage Expenses Bull Ring $216.4 SGEIAC members & staff Feb. 12, 2019
Meal and Beverage Expenses Bull Ring $215.9 SPAC members & staff Feb. 9, 2018
Meal and Beverage Expenses Coyote Cafe $212.9 SJC members & staff Feb. 7, 2019
Meal and Beverage Expenses Bull Ring $211.0 SFC members & staff Feb. 11, 2019
Meal and Beverage Expenses The Compound $208.3 HAFC members & staff Feb. 7, 2019
Meal and Beverage Expenses Powdrells BBQ $208.0 legislators & staff March 7, 2019
Meal and Beverage Expenses Chama $207.3 legislators & Tribal members Feb. 2, 2018
Meal and Beverage Expenses Bull Ring $205.4 SJC members & staff Jan. 27, 2020
Meal and Beverage Expenses Bull Ring $204.2 HTRC members & staff March 12, 2017