Overview

Number of employers in 2020 19
Cash donations $161.4K
Multi-year expenditures and gifts $68.3K

Cash donations

Amount Recipient Date
$256.0 Zach Cook in-kind March 26, 2014
$250.0 Tim Keller May 6, 2014
$250.0 Forward NM PAC Sept. 18, 2012
$250.0 NM Defense Fund Dec. 22, 2016
$250.0 Sen. Michael Sanchez re-elect Dec. 6, 2011
$250.0 Rep. Thomas Garcia for TW Telecom Dec. 28, 2011
$250.0 Rep. Mimi Stewart for TW Telecom Dec. 28, 2011
$250.0 Sen. Michael Sanchez for TW Telecom Dec. 28, 2011
$250.0 Rep. Ken Martinez for TW Telecom Dec. 28, 2011
$250.0 Rep. Al Park for TW Telecom Sept. 1, 2011
$250.0 Sen. Michael Sanchez April 12, 2012
$250.0 Rep. George Dodge for LKQ April 25, 2012
$250.0 Peter Wirth for LKQ Dec. 27, 2012
$250.0 Lisa Torraco for LKQ Dec. 27, 2012
$250.0 Michael Padilla for LKQ Dec. 27, 2012

Expenditures and gifts

Type Paid to Amount Beneficiary Date
Meal and Beverage Expenses Sazon $222.3 House women's caucus Feb. 8, 2018
Meal and Beverage Expenses Rio Chama $221.2 House Members Dec. 12, 2016
Meal and Beverage Expenses Dashing Delivery $218.8 SPAC members & staff Feb. 24, 2017
Meal and Beverage Expenses Chicago Dog $218.2 Senate members & staff Feb. 8, 2018
Meal and Beverage Expenses Bull Ring $217.2 Senate Majority Caucus Feb. 7, 2017
Meal and Beverage Expenses Bull Ring $217.1 SFC members & staff Jan. 24, 2018
Meal and Beverage Expenses Bull Ring $216.4 SGEIAC members & staff Feb. 12, 2019
Meal and Beverage Expenses Bull Ring $215.9 SPAC members & staff Feb. 9, 2018
Meal and Beverage Expenses Coyote Cafe $212.9 SJC members & staff Feb. 7, 2019
Meal and Beverage Expenses Bull Ring $211.0 SFC members & staff Feb. 11, 2019
Meal and Beverage Expenses The Compound $208.3 HAFC members & staff Feb. 7, 2019
Meal and Beverage Expenses Powdrells BBQ $208.0 legislators & staff March 7, 2019
Meal and Beverage Expenses Chama $207.3 legislators & Tribal members Feb. 2, 2018
Meal and Beverage Expenses Bull Ring $205.4 SJC members & staff Jan. 27, 2020
Meal and Beverage Expenses Bull Ring $204.2 HTRC members & staff March 12, 2017