Meal and Beverage Expenses |
Chop Ste
|
$240.00
$240.0
|
Senate Educatioin and Senate Conservation Staff
|
Lunch |
Feb. 1, 2020 |
Meal and Beverage Expenses |
Chop Ste
|
$450.00
$450.0
|
Legislative Council Services Staff
|
Lunch |
Feb. 1, 2020 |
Meal and Beverage Expenses |
Chopstix
|
$330.00
$330.0
|
House Republicans and Staff
|
Food for House Republicans and Staff |
Oct. 1, 2016 |
Meal and Beverage Expenses |
Chopstix Restaurant
|
$360.00
$360.0
|
Legislative Council Staff
|
Lunch for Legislative Council Staff End of Bill Introduction |
Feb. 11, 2013 |
Meal and Beverage Expenses |
Chopstix Restaurant
|
$465.00
$465.0
|
Legislative Council Staff
|
Feed LCS Staff |
Feb. 4, 2016 |
Meal and Beverage Expenses |
Chopstix Restaurant
|
$220.00
$220.0
|
Senate Education and Senate Corporations Staff
|
Lunch for Senate Education and Senate Corporations Staff |
March 17, 2014 |
Meal and Beverage Expenses |
Chopstix Restaurant
|
$183.90
$183.9
|
Education and Conservation Staff
|
Feed committee staff |
Feb. 4, 2016 |
Meal and Beverage Expenses |
Chopstix Restaurant
|
$385.00
$385.0
|
Legislative Council Staff
|
Lunch for Legislative Council Staff End of Bill Introduction |
March 6, 2014 |
Meal and Beverage Expenses |
ChopStx Restaurant
|
$250.00
$250.0
|
Senate Conservation and Education Staff
|
Lunch |
Feb. 17, 2017 |
Meal and Beverage Expenses |
ChopStx Restaurant
|
$470.00
$470.0
|
Legislative Council Staff
|
Lunch |
Feb. 17, 2017 |
Meal and Beverage Expenses |
Chop Styx
|
$328.00
$328.0
|
Legislative Council Staff
|
Lunch |
Feb. 19, 2011 |
Meal and Beverage Expenses |
Coyte Cafe
|
$479.00
$479.0
|
Senate Corporations Committee and Staff
|
Committee Dinner |
Feb. 4, 2012 |
Meal and Beverage Expenses |
Dashing Delivery
|
$128.92
$128.9
|
House Judiciary Committee and Staff
|
Dinner |
Feb. 27, 2017 |
Meal and Beverage Expenses |
Dinner for Two
|
$243.47
$243.5
|
House Democrats, staff and guests
|
Dinner |
Jan. 29, 2020 |
Meal and Beverage Expenses |
El Nido Restaurant
|
$175.74
$175.7
|
House Taxation and Revenue Comm and staff
|
Dinner |
Feb. 2, 2017 |