Meal and Beverage Expenses |
New Mexico Manufactured Housing Association
|
$204.16
$204.2
|
The Bull Ring
|
Dinner for HTRC Members, staff and sponsoring lobbyists |
Feb. 16, 2017 |
Meal and Beverage Expenses |
Water Boyz
|
$201.46
$201.5
|
HAFC Members and Staff
|
Bottled Water for Meeting |
Feb. 1, 2016 |
Meal and Beverage Expenses |
Water Boyz
|
$185.43
$185.4
|
House App. and Finance Committee
|
Drinking Water |
March 12, 2019 |
Meal and Beverage Expenses |
Dashing Delivery
|
$180.17
$180.2
|
House Tax and Revenue Committee
|
Lunch |
Feb. 11, 2020 |
Meal and Beverage Expenses |
New Mexico Manufactured Housing Association
|
$175.74
$175.7
|
El Nido Restaraunt
|
Dinner for HTRC Members, staff and sponsoring lobbyists |
Feb. 2, 2017 |
Entertainment Expenses |
Dashing Delivery
|
$175.37
$175.4
|
House Education Committee
|
Breakfast |
Feb. 1, 2020 |
Meal and Beverage Expenses |
Bull Ring Restaurant
|
$173.36
$173.4
|
House Tax and Revenue Committee
|
Dinner |
Jan. 30, 2020 |
Meal and Beverage Expenses |
Dashing Delivery
|
$165.50
$165.5
|
House Agriculture Committee
|
Breakfast |
Feb. 19, 2019 |
Meal and Beverage Expenses |
Dashing Delivery
|
$165.49
$165.5
|
House Transportation Committee
|
Breakfast |
Feb. 19, 2019 |
Meal and Beverage Expenses |
Water Boyz
|
$154.42
$154.4
|
Various Legislators
|
Water during Session |
Feb. 23, 2018 |
Meal and Beverage Expenses |
New Mexico Manufactured Housing Association
|
$150.00
$150.0
|
Powdrell's BBQ
|
BBQ Luncheon for Legislature and Staff |
Feb. 26, 2017 |
Meal and Beverage Expenses |
Tomasitas
|
$150.00
$150.0
|
Various Legislators
|
Native American Day Lunch Sponsorship |
Feb. 3, 2018 |
Meal and Beverage Expenses |
Dashing Delivery
|
$149.11
$149.1
|
House Local Gov. & Indian Affairs Commitee
|
Breakfast |
Feb. 18, 2019 |
Meal and Beverage Expenses |
Dashing Delivery
|
$145.75
$145.8
|
House Speaker's Office Staff
|
Lunch |
Feb. 19, 2020 |
Meal and Beverage Expenses |
New Mexico Manufactured Housing Association
|
$134.31
$134.3
|
Water Boyz
|
Water for Legislators and Staff |
Feb. 26, 2017 |